Psych Pineapple Upside Down Cake Easy Bake Style

pineapple upside down cake recipe | Indian style fresh pineapple upside down cake | eggless tea time pineapple cake | with 31 amazing images.

pineapple upside down cake recipe | Indian style fresh pineapple upside down cake | eggless tea time pineapple cake is a classic recipe from American cuisine. Learn how to make Indian style fresh pineapple upside down cake.

To make pineapple upside down cake, combine the melted butter and brown sugar in a bowl and mix well. Spread it evenly at the base of a 150 mm. (7") greased cake tin. Arrange pineapple slices and cherries decoratively at the base. Combine the oil, milk, pineapple essence and vinegar in a dep bowl and mix well. Sieve the plain flour, powdered sugar, baking powder and baking soda in a deep bowl. Add the milk-vinegar mixture to it and fold gently using a spatula. Pour the batter gently over the pineapple and cherries. Bake in a preheated oven at 180°c (360°f) for 30 mins or till the cake leaves the sides of the tin. Remove and keep aside to cool. Run knife around the sides and invert the cake carefully and demould it. Cut into 6 equal wedges and serve immediately.

Upside Down" refers to the way the cake is made. The Indian style fresh pineapple upside down cake is assembled and baked with fruit at the bottom and the batter on top. The placement and procedure gives it a lovely taste, all the more wonderful if eaten hot. To turn it out, you flip the cake upside down, leaving you with the glistening, caramel-napped fruit layer exposed and the cake underneath it. Slices of sweet and sticky caramelized pineapples with vanilla cake is a heavenly combination.

It is a tea time cake, which is also served during Easter and Christmas. You can also serve this cake as a part of dessert counter with vanilla ice-cream. While we recommend serving this eggless tea time pineapple cake immediately, you can refrigerate it and serve it within a day. However, before serving remove the cake from the refrigerator one hour before serving and enjoy it.

Tips to make pineapple upside down cake. 1. All ingredients should be at room temperature. 2. Make sure you use the cake tin which is 7 "in diameter and also it should be well greased. 3. Brown sugar should be coarsely crushed in a mixer we do not want a powder. 4. Sieve all the ingredients well for this cake to the cake gets airy. 5. Do not demould the cake when hot.

Enjoy pineapple upside down cake recipe | Indian style fresh pineapple upside down cake | eggless tea time pineapple cake | with step by step photos.

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Eggless Pineapple Upside Down Cake, Tea Time Cake recipe - How to make Eggless Pineapple Upside Down Cake, Tea Time Cake

Preparation Time:15 mins Baking time: 35 minutes Baking Temperature: 180ºC (360ºF). Cooking Time:0 mins Total Time:50 mins 1Makes 1 cake (6 wedges).
Show me for cake (6 wedges).

For pineapple upside down cake

Combine the melted butter and brown sugar in a bowl and mix well. Spread it evenly at the base of a 175 mm. (7") greased cake tin.
Arrange pineapple slices and cherries decoratively at the base.
Combine the oil, milk, pineapple essence and vinegar in a dep bowl and mix well.
Sieve the plain flour, powdered sugar, baking powder and baking soda in a deep bowl.
Add the milk-vinegar mixture to it and fold gently using a spatula.
Pour the batter gently over the pineapple and cherries.
Bake in a preheated oven at 180°c (360°f) for 30 mins or till the cake leaves the sides of the tin.
Remove and keep aside to cool. Run knife around the sides and invert the cake carefully and demould it.
Cut into 6 equal wedges and serve immediately.

Pineapple Upside Down Cake Video

Eggless Pineapple Upside Down Cake, Tea Time Cake recipe with step by step photos

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what is pineapple upside down cake made off ? pineapple upside down cake recipe | Indian style fresh pineapple upside down cake | eggless tea time pineapple cake | is made from 1/2 cup brown sugar, 1/4 cup melted butter, fresh pineapple slices, glace cherry, 1/2 cup oil, 1 tsp pineapple essence, 3/4 cup milk, 1 tsp vinegar, 1 1/4 cups plain flour (maida), 1 cup powdered sugar, 1 tsp baking powder, 1/4 tsp baking soda, See below image of List of ingredients for pineapple upside down cake.

To make pineapple upside down cake recipe | Indian style fresh pineapple upside down cake | eggless tea time pineapple cake | take 1/2 cup brown sugar in a small mixer jar.
Blend it till coarse. Keep aside.
In a deep bowl, add 1/4 cup melted butter.
Add the brown sugar.
Mix it well using a whisk.
Put the brown sugar-butter mixture on a greased 175 mm. (7") diameter cake tin and press it lightly.
Put one small fresh pineapple slice in the centre and a glace cherry inside it.
Decorate the sides with pineapple halves as show in the image.

to make batter for pineapple upside down cake recipe | Indian style fresh pineapple upside down cake | eggless tea time pineapple cake, in a deep bowl, add 1/2 cup oil.
Add 1 tsp pineapple essence.
Add 3/4 cup milk.
Add 1 tsp vinegar.
Mix it well with a spatula. Keep aside.
In a deep bowl, place a sieve and add 1 1/4 cups plain flour (maida).
Add 1 cup powdered sugar.
Add 1 tsp baking powder.
Add 1/4 tsp baking soda.
Sieve it well. This is how it looks after sieving.
Now add the dry ingredients to the milk-vinegar mixture and mix well using a spatula.
The batter should be of dropping consistency. Like show in the image.

Pour the batter gently over the pineapple and cherries.
Bake in a pre-heated oven at 180°C (360°F) for 30 minutes or till the cake leaves the sides of the tin.

Remove and keep aside to cool.
Run knife around the edges of the cake and invert the cake carefully.
Cut into 6 equal wedges and serve pineapple upside down cake recipe | Indian style fresh pineapple upside down cake | eggless tea time pineapple cake immediately.

All ingredients should be at room temperature.
Make sure you use the cake tin which is 7 "in diameter and also it should be well greased.
Brown sugar should be coarsely crushed in a mixer we do not want a powder.
Sieve all the ingredients well for this cake to the cake gets airy.
Do not demould the cake when hot.